OLD ORCHARD CENTER

TRADITIONAL PASSOVER DINNER 2008
CANDLELIGHT AND WHITE TABLECLOTH SERVICE

Saturday April 19 and Sunday April 20

Menu
Festive Relish Tray of Chopped Egg/Onion Salad, Dill Pickles
Sour Green Tomatoes
Chopped Liver, Garni
Our Famous Recipe Gefilte Fish with Beet Horseradish
Golden Chicken Broth with Matzoh Ball

Entrée of your choice
OVEN-ROASTED BRISKET OF BEEF, au Jus
ROASTED TENDER SPRING CHICKEN, one-half
FRESH BROILED LAKE SUPERIOR WHITEFISH
SWEET & SOUR MEAT BALLS IN OUR SAVORY SAUCE

Carrot-Sweet Potato and Prune Tzimmes
Oven-Baked Matzoh Dressing
Garden Fresh French Green Beans and Onions Almandine
Dessert Tray of Old-Fashioned Honey Cake and Sponge Cake and Macaroons

Glass of Sweet Red or White Kosher Wine
Coffee, Tea or Fountain Beverage

$24.95 per person                 $11.95 (children under 10)
(18% Gratuity will be added)

Seating Saturday at 5:00 and 7:45
Sunday at 5:30

Reservations: 847-677-0100
(Please have credit card ready)