Holiday Menu

OLD ORCHARD CENTER

TRADITIONAL PASSOVER DINNER 2010
 

CANDLELIGHT AND WHITE TABLECLOTH SERVICE
Monday March 29 and Tuesday March 30

Menu
Festive Relish Tray of Chopped Egg/Onion Salad, Dill Pickles
Sour Green Tomatoes
Chopped Liver, Garni
Our Famous Recipe Gefilte Fish with Beet Horseradish
Golden Chicken Broth with Matzoh Ball

Entrée of your choice
OVEN-ROASTED BRISKET OF BEEF, au Jus
ROASTED TENDER SPRING CHICKEN, one-half
FRESH BROILED LAKE SUPERIOR WHITEFISH
SWEET & SOUR MEAT BALLS IN OUR SAVORY SAUCE

Carrot-Sweet Potato and Prune Tzimmes
Oven-Baked Matzoh Dressing
Garden Fresh French Green Beans and Onions Almandine
Dessert Tray of Old-Fashioned Honey Cake, Sponge Cake and Macaroons  

Glass of Sweet Red or White Kosher Wine
Coffee, Tea or Fountain Beverage

$28.95 per person                 $12.95 (children under 10)
(18% Gratuity will be added)

Seating Monday at 5:00  and 8:00
Tuesday at 6:00

Reservations: 847-677-0100
(Please have credit card ready)